Make sure your chocolate is serious about sustainabilityA treat well treated
Our chefs look for sustainable products whose origin is 100% transparent. For that reason, we only source cocoa from Rainforest Alliance Certified™ farms.
As chefs, our dishes are as good as the ingredients we use to make our dishes.Bruno Menard, Former 3* Michelin Chef
By choosing to use premium brands like Veliche Gourmet™, we can guarantee our dishes are top-notch and what our guests expect.Bruno Menard, Former 3* Michelin Chef
All our chocolate carries the Rainforest Alliance™ quality mark
Rainforest Alliance™ certification guarantees that no forests are cut down and that nature reserves, fauna and flora are protected during the production of our chocolate. It helps cocoa farmers to preserve natural resources, increase productivity and improve their living and working conditions. We train farmers to adopt effective practices and to preserve the quality of their landscape for the future.
This means you can use Rainforest Alliance certification too!
As a chef, patissier or chocolatier, you can be proud to make delicacies with 100% certified chocolate. You can also register your company to use the Rainforest Alliance label on your packaging, menu and website. In this way you show that your company contributes to environmental protection and better living and working conditions for cocoa farmers and their families. It shows that you prioritise sustainability and support your customers to make better ethical choices.